Description
Enjoy the heartwarming flavors of this Ground Beef Mongolian Noodles Recipe, where tender beef and noodles come together in a delicious symphony. A perfect blend of soy sauce, garlic, and ginger makes it a standout in Beef Noodles Recipes.
Ingredients
- 500 g ground beef
- 250 g egg noodles
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 1/2 cup browning sauce
- 1/4 cup brown sugar
- 1/2 cup water or beef broth
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Boil the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, cooking until fragrant for about 30 seconds to a minute.
- Add the ground beef to the skillet, cooking until browned and breaking it into smaller pieces as it cooks.
- Stir in the brown sugar and soy sauce, letting the sugar dissolve completely and coat the beef evenly.
- Add the water or beef broth and crushed red pepper flakes, then simmer for 2-3 minutes for the flavors to meld.
- Add the cooked noodles to the beef mixture, tossing to coat everything evenly with the sauce.
- Once heated through, remove from heat, garnish with green onions and sesame seeds, and serve.
Notes
- Use fresh aromatics like garlic and ginger for the best flavor.
- Cooking noodles al dente prevents them from becoming too soft.
- Adjust sweetness by starting with half the brown sugar and adding more to taste.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian