Description
A quick and easy Mongolian beef recipe that’s savory, sweet, and satisfying, perfect for dinner.
Ingredients
- 1 lb flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the beef: Mix soy sauce and brown sugar in a bowl and let the beef soak up all that goodness for 30 minutes.
- Toss with cornstarch: Coat the marinated beef with cornstarch.
- Heat the oil: Heat vegetable oil over medium-high heat.
- Cook the beef: Add the beef to the pan and cook until browned for about 3-4 minutes.
- Stir in the goodies: Add minced garlic, ginger, and green onions to the beef and stir-fry for another 2-3 minutes.
- Serve it up: Serve hot over a bed of rice.
Notes
Make sure to marinate the beef long enough and avoid overcrowding the pan to ensure proper cooking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian