Moist Cinnamon Butter Baked Sweet Potatoes

why make this recipe

Moist Cinnamon Butter Baked Sweet Potatoes are a delicious treat. They have a sweet, buttery taste that everyone loves. This recipe is easy to make and perfect as a side dish or a simple dessert. The combination of sweet potatoes, cinnamon, and butter creates a warm and cozy flavor that is hard to resist. Plus, sweet potatoes are healthy, packed with vitamins, and a great source of fiber!

how to make Moist Cinnamon Butter Baked Sweet Potatoes

Ingredients:

• Sweet potatoes
• Butter
• Cinnamon
• Brown sugar
• Salt

Directions:

1. Preheat the oven to 400°F (200°C).
2. Clean and pierce the sweet potatoes with a fork.
3. Bake the sweet potatoes for 45-60 minutes, or until tender.
4. Remove from the oven, cut them open, and fluff the insides with a fork.
5. In a small bowl, mix melted butter, cinnamon, brown sugar, and a pinch of salt.
6. Pour the cinnamon butter mixture over the sweet potatoes and serve warm.

how to serve Moist Cinnamon Butter Baked Sweet Potatoes

Serve these sweet potatoes warm for the best experience. They are great on their own or as a side dish for meals. You can also top them with chopped nuts or marshmallows for extra flavor and texture.

how to store Moist Cinnamon Butter Baked Sweet Potatoes

Store any leftovers in an airtight container in the refrigerator. They should be good for 3-5 days. When you’re ready to eat them again, simply reheat them in the microwave or oven until warm.

tips to make Moist Cinnamon Butter Baked Sweet Potatoes

• Choose sweet potatoes that are firm and smooth for the best results.
• Make sure to pierce the sweet potatoes before baking to help them cook evenly.
• Feel free to adjust the amount of cinnamon and brown sugar to suit your taste.
• If you like a little crunch, sprinkle some chopped pecans or walnuts on top before serving.

variation

You can experiment with different spices like nutmeg or vanilla for a unique flavor. Try adding a little maple syrup instead of brown sugar for a different sweetness.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes, but sweet potatoes work best for this recipe due to their natural sweetness.

2. How do I know when the sweet potatoes are done?
They should be fork-tender and easy to pierce with a knife. If they feel soft and yield to pressure, they are ready!

3. Can I make this recipe ahead of time?
You can bake the sweet potatoes ahead of time and store them in the refrigerator. Just reheat and add the cinnamon butter mixture before serving.

Moist Cinnamon Butter Baked Sweet Potatoes

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• Author: admin
• Total Time: 70 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

Delicious, buttery sweet potatoes baked with cinnamon for a warm, cozy flavor. Perfect as a side dish or simple dessert.

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Ingredients

• 4 medium sweet potatoes
• 1/4 cup butter, melted
• 1 tsp cinnamon
• 2 tbsp brown sugar
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean and pierce the sweet potatoes with a fork.
3. Bake the sweet potatoes for 45-60 minutes, or until tender.
4. Remove from the oven, cut them open, and fluff the insides with a fork.
5. In a small bowl, mix melted butter, cinnamon, brown sugar, and a pinch of salt.
6. Pour the cinnamon butter mixture over the sweet potatoes and serve warm.

Notes

Choose firm, smooth sweet potatoes for the best results. Feel free to adjust the amount of cinnamon and brown sugar to suit your taste.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American