Description
A creamy, cheesy vegetable casserole made with pantry staples—perfect for busy weeknights or as a comforting side dish.
Ingredients
- 2 cups of mixed vegetables (frozen or canned, drained)
- 1 small diced onion
- 1 can condensed cream of mushroom or chicken soup
- 1 cup mayonnaise (or sour cream/yogurt as alternatives)
- 1 cup shredded white or sharp cheddar cheese
- 1 cup buttery cracker crumbs or panko bread crumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix vegetables, onion, soup, mayo, and cheese.
- Spread mixture into a greased 9×13 baking dish.
- Top evenly with crushed crackers or breadcrumbs.
- Bake for 30–35 minutes until bubbly and golden.
Notes
For extra flavor, mix in cooked chicken, garlic powder, or a pinch of paprika. Use gluten-free breadcrumbs if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American