Miso Green Beans

Why Make This Recipe

Miso Green Beans are a quick and tasty side dish. They are not only easy to make, but they are also packed with flavor. The miso adds a rich, savory taste, while the green beans stay crisp and fresh. This dish is perfect for busy weeknights or holiday dinners. If you want to try something new that everyone will love, Miso Green Beans are a great choice.

How to Make Miso Green Beans

Ingredients:

• Fresh green beans
• Miso paste
• Olive oil
• Garlic
• Sesame seeds
• Salt
• Pepper

Directions:

1. Wash and trim the green beans.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the miso paste and mix well.
5. Add the green beans and toss to coat.
6. Sauté until the green beans are tender yet crisp, about 5-7 minutes.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds before serving.

How to Serve Miso Green Beans

Miso Green Beans are best served hot. You can serve them as a side dish with rice, grilled chicken, or fish. They also make a great addition to a vegetable platter. Feel free to adjust the serving size based on your meal.

How to Store Miso Green Beans

If you have leftovers, you can store Miso Green Beans in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, you can use a microwave or sauté them again on the stove until warmed through.

Tips to Make Miso Green Beans

• Use fresh green beans for the best texture.
• Don’t overcook the green beans; they should be tender but still crisp.
• Feel free to add more garlic or miso if you want a stronger flavor.

Variation

You can add other ingredients like sliced almonds or chili flakes for extra crunch and heat. Mixing in other vegetables like bell peppers or carrots can also add color and flavor to the dish.

FAQs

1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before cooking.

2. Is there a gluten-free option for miso?
Yes, there are gluten-free miso pastes available. Look for those made from rice or other gluten-free grains.

3. Can I make this recipe vegan?
Yes, this recipe is already vegan since it doesn’t include any animal products. Enjoy it without worries about dietary restrictions!

Miso Green Beans

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• Author: admin
• Total Time: 17 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

A quick and tasty side dish featuring fresh green beans tossed in savory miso and garlic.

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Ingredients

• 1 pound fresh green beans
• 3 tablespoons miso paste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Salt, to taste
• Pepper, to taste

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Instructions

1. Wash and trim the green beans.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the miso paste and mix well.
5. Add the green beans and toss to coat.
6. Sauté until the green beans are tender yet crisp, about 5-7 minutes.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds before serving.

Notes

For best results, use fresh green beans and adjust garlic and miso to taste for a stronger flavor.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Japanese