Description
Heavenly mini sausage cheese biscuits that are quick and easy to make, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add butter, cheese, and sausage; mix until combined.
- Stir in milk until the dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These biscuits can be made with vegetarian sausage or different types of cheese. Perfect for parties or as snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American