Description
These mini cheddar meatloaves are flavorful, tender, and perfect for portion control. Made with quick oats, ground beef, and a sweet-savory glaze, they’re family-friendly and freezer-ready.
Ingredients
Scale
- Meatloaf Mixture:
- 1 lb ground beef (or turkey)
- ½ cup quick oats
- ½ cup shredded cheddar cheese
- ⅓ cup milk
- 1 large egg
- ¼ cup finely diced onion
- ½ tsp garlic powder
- Salt and pepper to taste
- Glaze:
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard or BBQ sauce (optional)
Instructions
- Soak the Base Mixture: In a large bowl, mix oats, milk, egg, cheese, onion, garlic powder, salt, and pepper. Let it sit for 5–10 minutes to absorb liquid.
- Add Meat: Gently fold in ground beef. Mix until just combined to keep the texture tender.
- Shape Mini Loaves: Divide the mixture evenly into 6 mini loaves or 12 muffin-sized portions. Place in a greased muffin tin or mini loaf pan.
- Top with Glaze: Mix ketchup, brown sugar, and optional mustard or BBQ sauce. Spoon the glaze over each mini loaf.
- Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes or until internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaves sit for 5 minutes before serving. Pairs well with mashed potatoes and roasted vegetables.
Notes
These mini meatloaves freeze well. Cool completely and freeze in an airtight container for up to 2 months. Reheat in the oven at 325°F until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg