Description
Mini Fruit Pizza Cookies are individual sugar cookies topped with a creamy frosting and colorful fresh fruit. They’re the perfect bite-sized dessert for parties, holidays, or summer gatherings.
Ingredients
Scale
- Cookies:
- Sugar cookies (store-bought or homemade)
- Cream Cheese Frosting:
- 4 oz butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Fresh Fruit Toppings:
- Sliced strawberries
- Blueberries
- Raspberries
- Kiwi, sliced
- Optional Additions:
- Lemon zest
- Honey drizzle
Instructions
- Prepare Cookies: If using homemade sugar cookie dough, bake according to recipe instructions. If using store-bought, ensure they are fully baked and cooled before frosting.
- Make the Frosting: In a mixing bowl, beat the softened butter and cream cheese together until smooth. Gradually add the powdered sugar while mixing on low speed. Stir in vanilla extract until the mixture is fluffy and smooth.
- Frost the Cookies: Spread a generous layer of cream cheese frosting onto each cooled sugar cookie.
- Add Fruit: Top each cookie with an assortment of sliced fresh fruit. Use a combination of strawberries, blueberries, raspberries, and kiwi for color and flavor.
- Optional Finishes: Add lemon zest on top for brightness or a light drizzle of honey for added sweetness.
- Serve: Best enjoyed immediately for the freshest texture. If preparing ahead, refrigerate and consume within 24 hours.
Notes
- Use mini tart pans or cookie cutters for uniform cookie shapes.
- Perfect for kids to help decorate!
- Customize fruit based on the season or holiday theme.
- Prep Time: 15 minutes
- Cook Time: Varies (if baking cookies)
- Category: Dessert, Snack
- Method: Baked (cookies), Assembled (topping)
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg