Description
A rich bowl of creamy gnocchi that combines layers of flavor, offering a comforting blend of creamy and hearty.
Ingredients
- 2 cups gnocchi
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and simmer for 5 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add mozzarella and Parmesan cheese, stirring until melted.
- Combine with cooked gnocchi and mix well.
- Season with salt and pepper to taste.
Notes
To keep the Millionaire Gnocchi fresh, refrigerate for 3-4 days or freeze for up to 2 months in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian