Microwave Chocolate Chip Mug Cookie
why make this recipe
Making a Microwave Chocolate Chip Mug Cookie is a quick and satisfying way to enjoy a warm cookie without all the fuss. You can make this treat in just a few minutes, perfect for when a sweet craving hits! It uses simple ingredients you likely already have at home, and there’s no need to heat up the oven. Plus, it’s a single serving, so you don’t have to worry about extra cookies lying around.
how to make Microwave Chocolate Chip Mug Cookie
Ingredients :
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- A pinch of salt
- 1 tablespoon all-purpose flour
- 1 tablespoon chocolate chips
Directions :
- In a microwave-safe mug, melt the butter.
- Add in the granulated sugar, brown sugar, vanilla extract, baking powder, and salt; mix until well combined.
- Stir in the flour until just incorporated.
- Fold in the chocolate chips.
- Microwave on high for 30-40 seconds, or until the cookie puffs up.
- Let cool for a minute before enjoying your delicious mug cookie!
how to serve Microwave Chocolate Chip Mug Cookie
You can enjoy your Microwave Chocolate Chip Mug Cookie right from the mug! For added delight, consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for the best experience.
how to store Microwave Chocolate Chip Mug Cookie
Since this mug cookie is best enjoyed fresh, it’s ideal not to store the leftovers. However, if you do have some left, let it cool completely, then cover it with plastic wrap or transfer it to a small airtight container. Store it in the fridge for up to a day, but reheating may change the texture.
tips to make Microwave Chocolate Chip Mug Cookie
- Make sure to use a microwave-safe mug to avoid any mishaps.
- Watch the cooking time closely; microwaves vary in power, and you don’t want to overcook it.
- Don’t skip the cooling step; it helps enhance the flavor and allows the cookie to set.
variation
Feel free to add nuts, sprinkle some sea salt on top, or use your favorite type of chocolate chips. You can also try replacing the chocolate chips with peanut butter chips or chunks of your favorite candy.
FAQs
1. Can I use a different type of flour?
Yes, you can try using almond flour or gluten-free flour, but keep in mind that the texture might change slightly.
2. Is it safe to eat raw flour?
While a small amount of cooked flour is generally safe, it’s best to ensure it cooks well in the microwave. The heat will help eliminate any potential bacteria.
3. Can I double the recipe?
This specific recipe is designed for one serving. Doubling it might not fit in one mug, and you’ll need to cook it longer if you use two mugs.
Microwave Chocolate Chip Mug Cookie
- Total Time: 6 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A quick and satisfying mug cookie that can be made in minutes without heating the oven.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- A pinch of salt
- 1 tablespoon all-purpose flour
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, melt the butter.
- Add in the granulated sugar, brown sugar, vanilla extract, baking powder, and salt; mix until well combined.
- Stir in the flour until just incorporated.
- Fold in the chocolate chips.
- Microwave on high for 30-40 seconds, or until the cookie puffs up.
- Let cool for a minute before enjoying your delicious mug cookie!
Notes
Best enjoyed fresh and warm. Consider topping with vanilla ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
