Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup milk or cream; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro, for garnish; Lime wedges, for serving

On a cool evening, there’s nothing quite as comforting as a steaming bowl of Mexican Street Corn Soup. This delightful dish encapsulates all the vibrant flavors of traditional elote — the beloved street food that’s a staple at fairs and roadside stalls in Mexico. With its creamy texture and a punch of flavor, you’re going to find this soup not just delicious but utterly heartwarming.

Why Make This Recipe

It’s a cozy comfort food that embodies the flavors of summer while being perfect for any season.
The soup is packed with nutritious ingredients, making it a healthy option that pleases everyone from kids to adult palates.

Embrace the joy of cooking and gather your loved ones around the table as you dig into this rich, flavorful soup that transports you straight to the festive streets of Mexico.

Easy Method for Mexican Street Corn Soup

Crafting this delightful Mexican Street Corn Soup is not only straightforward but also incredibly rewarding. With a few simple steps, you’ll be enjoying a comforting bowl of this creamy corn goodness. Here’s how to make it:

Preparation Steps

Cut the Corn: Start by removing the kernels from the cob. Use a sharp knife and place the cob upright in a bowl to catch any flying kernels. Set the cut corn aside for later use.
Combine Ingredients in the Crockpot: In your trusty crockpot, toss in the freshly cut corn, the diced medium onion, and the minced garlic. Pour in the vegetable broth, and sprinkle the chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.
Set the Cooking Time: Cover your crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The low and slow method allows the flavors to develop beautifully.
Add Milk or Cream: Roughly 30 minutes before you plan to serve, stir in the milk or cream to give your soup that enticing creaminess.
Adjust Seasoning: Before serving, taste your soup, and feel free to adjust the seasoning with more salt or pepper as needed.
Serve and Garnish: Ladle the soup into bowls and top with a generous sprinkle of fresh cilantro. Don’t forget lime wedges for squeezing over the top; they add a zesty kick that truly elevates the dish.

Ingredients

Here’s what you will need to whip up this tasty Mexican Street Corn Soup:

4 ears of corn, husked
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk or cream
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving

Directions

Cut the corn off the cob and set aside.
In the crockpot, combine the corn, onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the milk or cream.
Adjust seasoning to taste.
Serve hot, garnished with fresh cilantro and a squeeze of lime.

Storage Tips for Mexican Street Corn Soup

If you find yourself with leftover Mexican Street Corn Soup (if it lasts that long!), here’s how to store it properly:

Refrigerate: Store leftover soup in an airtight container for up to 3-4 days at 40°F or lower.
Freeze: If you want to save some for later, this soup can be frozen for up to 2 months. Remember to let it cool completely before transferring it to a freezer-safe container.
Reheat: When it’s time to enjoy your leftover soup, reheat on the stovetop over medium heat until warmed through, or place it in the microwave for a quick warm-up.

Serving Ideas for Mexican Street Corn Soup

The beauty of Mexican Street Corn Soup lies in its versatility. You can keep it simple or pair it with various accompaniments to enrich your dining experience. Here are some serving suggestions:

Toppings Galore: Enhance your soup by offering a topping bar with options like crumbled cotija cheese, diced jalapeños, avocado slices, tortilla strips, and additional cilantro to let your guests customize their bowls.
Crusty Bread: Serve the soup with warm, crusty bread or homemade tortillas, perfect for dipping.
Salads and Sides: Pair your soup with a fresh side salad or some spiced roasted vegetables. The contrasting textures and flavors will make for a delightful meal.
For the Kids: If you want to make a version more appealing to young ones, offer some cheese quesadillas on the side. The cheesy goodness with the soup is sure to win them over.

Tips to Make Mexican Street Corn Soup

For Extra Flavor: Use grilled or roasted corn for a smoky depth that enhances the soup’s overall taste.
Adjust the Creaminess: If you prefer a thicker soup, consider blending a portion of the soup and blending it until smooth before adding back to the crockpot.
Make It Spicier: If you love heat, add some diced green chiles or a dash of hot sauce right before serving.

Variations or Substitutions

Feel adventurous? Customize your Mexican Street Corn Soup with a few variants or substitutions:

Herbes de Provence: Swap out the chili powder and cumin for a more herbaceous flavor. Adding dried oregano or even a bit of fresh thyme can lend a different twist to your soup.
Vegan Adaptation: For a vegan version, use coconut milk instead of cream and opt for a plant-based broth to keep the integrity of flavors while making it suitable for vegan diets.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the ingredients the night before and let them mingle in the crockpot all day. Just remember to add the milk or cream closer to serving time to maintain a fresh flavor.

Q: How do I make it spicier?
A: If you’re looking for a kick, add chopped jalapeños or a sprinkle of your favorite hot sauce. You can also increase the chili powder if you want more heat.

Q: Can I use chicken broth instead of vegetable broth?
A: Yes, feel free to substitute chicken broth if you prefer a heartier flavor. It will change the dish slightly, but it will still be delicious.

Q: Are there gluten-free options for this soup?
A: Yes! This recipe is naturally gluten-free but always check your seasonings. Ensure they are labeled gluten-free if necessary.

With its rich, luscious flavor and the underlying sweetness from the corn, Mexican Street Corn Soup is a dish that not only nourishes your body but also warms your heart. It’s perfect for cozy family dinners, gatherings, or simply a comforting bowl for yourself on a chilly day. Whether you stick closely to the recipe or adapt it to your tastes, you’re going to fall in love with this delightful dish, making it a new staple in your kitchen.

Enjoy every mouthful of flavorful bliss, and don’t forget to share the recipe with friends — they will thank you for this slice of culinary joy!