Description
A comforting and hearty Mexican black bean soup, made with simple ingredients for maximum flavor and satisfaction.
Ingredients
- 2 cups black beans, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until softened.
- Stir in cumin and chili powder. Cook for 1 minute.
- Add black beans and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend soup for a smoother texture if desired.
- Season with salt and pepper.
- Serve hot and garnish with cilantro.
Notes
Use low sodium broth for a healthier option. Can be blended to desired texture for customization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican