why make this recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic comfort food. This recipe is perfect for those who want to enjoy the hearty flavors of meatloaf, but with a lighter touch. Ground chicken makes it leaner, while the garlic and Parmesan give it a savory punch. It’s easy to prepare and great for families or meal prep. Plus, it really is melt-in-your-mouth good!

how to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb lean ground chicken
2 cloves garlic, minced
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, milk, egg, salt, pepper, and Italian seasoning.
Mix until just combined; do not overmix.
Shape the mixture into a loaf and place it in a greased loaf pan.
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
Allow to rest for a few minutes before slicing. Serve with roasted vegetables or mashed potatoes.

how to serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Serve this meatloaf warm, sliced into thick pieces. It pairs well with sides like roasted vegetables, garlic mashed potatoes, or a simple green salad. You can also drizzle it with a bit of gravy or marinara sauce for added flavor.

how to store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Once cooled, store any leftovers in an airtight container in the refrigerator. It can stay fresh for up to 3 days. You can also freeze the meatloaf by wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

tips to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Don’t overmix the meat mixture to keep the meatloaf tender.
For extra moisture, you can add diced onions or bell peppers to the mixture.
Use fresh garlic for the best flavor.
For a crispy top, broil the meatloaf for the last few minutes of baking.

variation

You can substitute ground turkey or lean beef for the ground chicken if you prefer. Additionally, adding fresh herbs like parsley or basil can enhance the flavor.

FAQs

Q: Can I use ground turkey instead of ground chicken?
A: Yes, ground turkey works well and provides a similar texture and flavor.

Q: How can I tell when the meatloaf is done?
A: The meatloaf is ready when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check.

Q: Can I make this ahead of time?
A: Yes, you can prepare the mixture and shape it into a loaf a day in advance. Just store it in the refrigerator until you’re ready to bake it.