Description
A fantastic recipe for juicy, tender chicken that is simple to make and packed with flavor, perfect for busy weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
- Rub the chicken breasts with olive oil and then coat them with the spice mixture.
- Heat a skillet over medium-high heat and sear the chicken on both sides until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish, drizzle with lemon juice, and cover with foil.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for a few minutes before slicing.
- Serve warm, garnished with fresh herbs if desired.
Notes
Make sure to sear the chicken for extra flavor and use a meat thermometer to check for doneness. Consider marinating overnight for an even richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American