Description
A comforting Mediterranean vegetable lasagna that layers roasted vegetables, gooey cheese, and flavorful tomato sauce, making healthy eating delicious and fun.
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 jar marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant.
- Add zucchini, bell pepper, and mushrooms; cook until softened. Stir in spinach until wilted.
- Mix in oregano, basil, salt, and pepper. Remove from heat.
- In a baking dish, spread a layer of marinara sauce followed by three lasagna noodles, half of the vegetable mixture, and a layer of ricotta and mozzarella.
- Repeat the layers, ending with noodles topped with remaining marinara sauce and mozzarella.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Let the lasagna rest before slicing for cleaner cuts and fewer molten cheese emergencies.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean