Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: Pasta (your choice); Cherry tomatoes, halved; Cucumber, diced; Red onion, finely chopped; Feta cheese, crumbled; Kalamata olives, pitted and sliced; Olive oil; Lemon juice; Salt and pepper; Fresh herbs (like parsley or basil), chopped

Description

A vibrant and delightful pasta salad packed with fresh ingredients and flavors, perfect for any occasion.

Ingredients

Pasta (your choice)
Cherry tomatoes, halved
Cucumber, diced
Red onion, finely chopped
Feta cheese, crumbled
Kalamata olives, pitted and sliced
Olive oil
Lemon juice
Salt and pepper
Fresh herbs (like parsley or basil), chopped

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Instructions

Cook the pasta according to package instructions. Drain and let cool.
In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, feta cheese, and olives.
In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the pasta salad and toss gently to combine.
Garnish with fresh herbs before serving.

Notes

Let the salad sit for at least 30 minutes before serving for the best flavor. It can be made in advance and stored in an airtight container in the refrigerator.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean