Mediterranean Chicken Skillet
Why Make This Recipe
Mediterranean Chicken Skillet is a flavorful and healthy dish that brings the tastes of the Mediterranean right to your table. It combines juicy chicken breasts with sun-ripened tomatoes and olives, creating a meal that is both satisfying and easy to prepare. This recipe is perfect for a weeknight dinner or when you want to impress your guests with minimal effort.
How to Make Mediterranean Chicken Skillet
Ingredients:
- Chicken breasts
- Sun-ripened tomatoes
- Olives
- Garlic
- Onion
- Olive oil
- Fresh herbs (such as basil and parsley)
- Salt
- Pepper
Directions:
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add chicken breasts and cook until browned on both sides.
- Add sun-ripened tomatoes and olives; season with salt and pepper.
- Stir in fresh herbs and cook for an additional 10-15 minutes until chicken is cooked through and the flavors meld.
- Serve warm.
How to Serve Mediterranean Chicken Skillet
Serve the Mediterranean Chicken Skillet warm on a plate. It goes well with a side of rice, pasta, or a fresh green salad. You can also sprinkle some extra fresh herbs on top for added color and flavor.
How to Store Mediterranean Chicken Skillet
To store leftovers, let the chicken skillet cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, warm it on the stovetop or in the microwave until heated through.
Tips to Make Mediterranean Chicken Skillet
- Make sure not to overcrowd the skillet when cooking the chicken; this helps it brown nicely.
- Feel free to add other Mediterranean ingredients like artichokes or feta cheese for more flavor and texture.
- Adjust the seasoning to your taste; you can add more salt, pepper, or herbs as you like.
Variation
You can make this dish with different proteins, such as turkey or even plant-based chicken alternatives, for a twist on the original recipe.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.
2. What can I serve with Mediterranean Chicken Skillet?
This dish pairs well with rice, couscous, or a fresh salad for a complete meal.
3. Can I make this ahead of time?
Yes, you can prepare it ahead of time and reheat it when ready to serve. It tastes even better after the flavors have had time to meld.

Mediterranean Chicken Skillet
- Total Time: 35 minutes
- Yield: 2 servings
- Diet: Low Carb
Description
A flavorful and healthy dish that combines juicy chicken breasts with sun-ripened tomatoes and olives, perfect for a weeknight dinner or impressing guests.
Ingredients
- 2 Chicken breasts
- 1 cup Sun-ripened tomatoes
- 1/2 cup Olives
- 2 cloves Garlic, minced
- 1 Onion, chopped
- 2 tbsp Olive oil
- Fresh herbs (such as basil and parsley), to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add chicken breasts and cook until browned on both sides.
- Add sun-ripened tomatoes and olives; season with salt and pepper.
- Stir in fresh herbs and cook for an additional 10-15 minutes until chicken is cooked through and the flavors meld.
- Serve warm.
Notes
Make sure not to overcrowd the skillet for even cooking. You can also add artichokes or feta cheese for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean