Description
A comforting classic that combines juicy meatloaf with creamy mashed potatoes and melted cheddar cheese, perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper until just combined.
- Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20-25 minutes.
- While the meatloaf bakes, warm your mashed potatoes and mix in sour cream and butter; season with salt and pepper.
- Spread the mashed potatoes over the baked meatloaf layer.
- Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return to the oven to bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let the meatloaf rest for 5-10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Notes
For best results, do not overmix the meatloaf mixture. You can experiment with different cheeses or add spices to the blend.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American