Description
A hearty and savory meatloaf layered with creamy mashed potatoes and topped with melted cheddar cheese, perfect for comfort food enthusiasts.
Ingredients
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish or line with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
- Spread meat mixture evenly in the baking dish and bake uncovered for 20-25 minutes.
- Warm up the mashed potatoes and mix in sour cream and butter, seasoning with salt and pepper.
- Spread the mashed potatoes over the cooked meatloaf layer.
- Sprinkle shredded cheddar cheese on top and bake for an additional 10-15 minutes until cheese is melted.
- Let rest for 5-10 minutes, garnish with parsley if desired, slice, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months. For reheating, thaw overnight and bake covered until warmed through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American