Meatloaf with Mashed Potatoes and Cheese Recipe

When you think of comfort food, meatloaf with mashed potatoes is likely one of the first dishes that comes to mind. This ultimate classic brings together the hearty, savory flavors of meatloaf and the creamy richness of mashed potatoes, topped off with ooey-gooey cheese that is sure to make your taste buds dance. Whether you’re revisiting a cherished family recipe or crafting your own culinary masterpiece, this dish is bound to satisfy even the pickiest eaters at your table.

Why Make This Recipe

It’s the perfect blend of flavors, bringing together juicy, seasoned meatloaf and velvety mashed potatoes.
The addition of cheddar cheese elevates this dish to a whole new level of comfort and indulgence.
It’s a complete meal in one dish, making it ideal for weeknight dinners or special gatherings.

Making Meatloaf with Mashed Potatoes and Cheese at Home

Crafting this crowd-pleaser in your own kitchen is both simple and rewarding. You’ll find that the steps are manageable, and before long, you’ll have a dish that feels both hearty and elegant. Follow this detailed guide, and let’s prepare your comforting meatloaf with luscious mashed potatoes and bubbling cheese!

Ingredients

Let’s get started by gathering the ingredients. You’ll need the following:

For the Meatloaf Layer:

1 lb ground beef (85/15 preferred)
1/2 cup plain breadcrumbs
1/3 cup milk
1 egg
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper

For the Mashed Potato Layer:

3 cups mashed potatoes (prepared or leftover)
1/4 cup sour cream
2 tbsp butter
Salt & pepper, to taste

For the Topping:

1 1/2 cups shredded cheddar cheese
Fresh parsley (optional, for garnish)

Step-by-Step Guide to Making Meatloaf with Mashed Potatoes and Cheese

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your meatloaf gets that perfect golden crust while baking.
Prepare the Baking Dish: Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking. This step will make it easier to serve your delicious creation later.
Mix the Meatloaf: In a large bowl, carefully combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Use your hands to mix gently until just combined; be careful not to overwork the meat as this can make your meatloaf tough.
Press Meat into the Dish: Once your meat mixture is well blended, spread it evenly in the bottom of the prepared baking dish. This lays the foundation for your hearty meal. Bake uncovered for 20-25 minutes, allowing the meatloaf to cook thoroughly.
Prepare the Mashed Potatoes: While the meatloaf is baking, warm up your mashed potatoes. If you’re using leftovers, just give them a good stir on the stovetop or microwave until heated through. Then, mix in the sour cream and butter, seasoning with salt and pepper to taste. This step will lend extra creaminess to your mashed potatoes.
Layer the Mashed Potatoes: Carefully spread the mashed potatoes over the baked meatloaf layer. Make sure to cover it completely for that delightful creamy texture in every bite.
Add Cheese and Bake Again: Now for the crowning glory! Sprinkle shredded cheddar cheese evenly over the top of the mashed potato layer. Place it back into the oven to bake for an additional 10-15 minutes until the cheese is melted and bubbly delicious.
Rest, Garnish, and Serve: Once the timer goes off, let your meatloaf rest for 5-10 minutes. This gives the juices time to redistribute. Garnish with chopped parsley, if desired. Slice it up and get ready to dive into a comforting serving of goodness!

Storage Tips for Meatloaf with Mashed Potatoes and Cheese

Now that you’ve enjoyed this meal, you might be thinking about leftovers. Here’s how to store them properly:

Refrigerate: Store in an airtight container for 3-4 days at 40°F (4°C).
Freeze: For longer storage, freeze for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn.
Reheat: To reheat, thaw overnight in the fridge and then bake covered at 350°F (175°C) until warmed through, about 20-30 minutes.

Best Ways to Serve Meatloaf with Mashed Potatoes and Cheese

This dish is a complete meal on its own, but if you want to elevate your dining experience, consider these serving ideas:

Pair with a Side Salad: A fresh garden salad with a light vinaigrette can add a refreshing contrast to the richness of the meatloaf and mashed potatoes.
Serve with Steamed Vegetables: Brightly colored steamed broccoli or green beans not only enhance the visual appeal but also add an extra dose of nutrition.
Topped with Gravy: For an extra indulgence, a drizzle of savory beef gravy over the meatloaf can take this dish to the next level.

Tips to Make Meatloaf with Mashed Potatoes and Cheese

Use lean ground beef (85/15) for a perfect balance of flavor and healthiness.
Do not overmix your meatloaf mixture; this keeps it tender.
For extra flavor, consider adding your favorite spices or herbs (like Italian seasoning) to either the meatloaf or mashed potatoes.

Variations or Substitutions

If you’re looking to mix things up beyond the classic recipe, here are a couple of variations:

Swap the Meat: Try using ground turkey or chicken for a lighter option. Just be aware that they may require different cooking times.
Cheese Alternatives: Instead of cheddar, experiment with mozzarella for a stringy texture or pepper jack for some heat.

FAQs

Q: Can I make this meal ahead of time?
A: Absolutely! You can prepare the meatloaf and mashed potatoes a day in advance. Just assemble but don’t bake; refrigerate it until you’re ready to cook.

Q: What’s the best way to reheat leftovers?
A: The best method is to reheat in the oven. Cover with foil and warm at 350°F (175°C) for about 20-30 minutes.

Q: Can I use vegetable stock instead of milk in the meatloaf?
A: Yes, for a dairy-free option, substituting milk with vegetable stock will still keep your meatloaf moist and flavorful.

Final Thoughts

There you have it—a classic meatloaf with mashed potatoes and cheese that’s not only delicious but also incredibly comforting. This dish resonates with warm memories and nurtures the soul, making it a timeless family favorite. As you gather around the table to enjoy each bite, you’re not just relishing a meal; you’re sharing moments, laughter, and connections with loved ones. So roll up your sleeves, embrace the meal prep, and prepare to delight in an experience that’s as satisfying as it is delicious. Happy cooking!