Name: Meatloaf Brasciole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup Italian bread crumbs; 1 egg; 2 cloves garlic, minced; 1/2 small onion, minced; 3 tablespoons Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 cup fresh spinach; 6 slices prosciutto; 6 slices provolone cheese or 1 cup mozzarella cheese

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Why Make This Recipe

Meatloaf Brasciole is a delicious twist on the traditional meatloaf. This dish combines flavors from Italian cuisine, making it a hearty and satisfying meal. It is easy to prepare and perfect for a family dinner. With layers of savory prosciutto and gooey cheese, each bite is full of flavor. Plus, it’s a great way to use ground meats and can be customized with your favorite ingredients.

How to Make Meatloaf Brasciole

Ingredients:

1 pound ground beef
1/2 pound ground pork
1/2 cup Italian bread crumbs
1 egg
2 cloves garlic (minced)
1/2 small onion (minced)
3 tablespoons Parmesan cheese
2 tablespoons fresh parsley (chopped)
1 cup fresh spinach
6 slices prosciutto
6 slices provolone cheese or 1 cup mozzarella cheese

Directions:

Preheat the oven to 450 degrees.
Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt, and pepper together in a medium bowl.
Line a sheet pan with foil or parchment paper.
Spread out the meatloaf mix on the sheet pan.
Flatten it out to make a rectangle about 12 by 7 inches.
Layer the spinach, prosciutto, and cheese onto the meatloaf.
Using the foil or parchment, roll the meatloaf across the shorter side to create a log shape.
Bake for 25 minutes.
Slice into 1-inch pieces.

How to Serve Meatloaf Brasciole

Serve Meatloaf Brasciole hot from the oven. It goes well with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can add marinara sauce on top for extra flavor. This dish also pairs nicely with garlic bread.

How to Store Meatloaf Brasciole

To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, slice the meatloaf and warm it in the oven or microwave.

Tips to Make Meatloaf Brasciole

Make sure to press the meatloaf tightly while rolling to avoid it falling apart.
Add your favorite herbs or spices to the meat mixture for more flavor.
If you want it spicier, consider adding red pepper flakes.

Variation

You can customize this recipe by using different types of cheese, such as cheddar or fontina. You can also replace prosciutto with ham or bacon for a different taste. Adding roasted red peppers or sun-dried tomatoes can also give you a new twist!

FAQs

Can I use all ground beef?
Yes, you can use just ground beef if you prefer. The dish will still be delicious!
Is it possible to make Meatloaf Brasciole ahead of time?
Absolutely! You can prepare everything and roll the meatloaf, then wrap and refrigerate it a day ahead of baking.
What is the best way to reheat leftovers?
The best way to reheat is in the oven at a low temperature to keep it moist. You can also use a microwave but make sure to cover it to avoid drying out.