Description
Indulge in the ultimate Meatball Nirvana Recipe, a journey to flavor enlightenment with our Moist Meatballs Recipe. This Beef Meatball Recipe embraces a rich, comforting symphony, crafting an impeccably flavorful Meatball Bowl Recipe that delights the senses with every bite.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
- 1/4 cup milk
- 1/8 teaspoon allspice
- 1/8 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- 1 tablespoon Worcestershire sauce
- Fresh marinara sauce for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, allspice, garlic powder, onion powder, salt, pepper, egg, and Worcestershire sauce.
- Using your hands, gently combine the ingredients until just mixed to avoid overmixing.
- Shape the mixture into meatballs, about the size of a golf ball, and place them on a baking sheet.
- Bake in the preheated oven for about 20 minutes or until the meatballs are browned and cooked through.
- Transfer the cooked meatballs to a large skillet over medium heat and add your favorite marinara sauce.
- Simmer gently for another 10 minutes to allow the flavors to meld together.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.
Notes
- Use fresh herbs and spices for the best flavor.
- Avoid overmixing to ensure tender meatballs.
- Keep meatball size uniform for even cooking.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Oven-Baked, Simmer
- Cuisine: Italian