Description
Deliciously creamy mashed potatoes that are easy to make and perfect for any occasion.
Ingredients
- 2 pounds of potatoes (Russets or Yukon Golds)
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into even pieces, about 1 to 2 inches.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot to evaporate excess water.
- Add butter and milk, letting the butter melt over the hot potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For extra flavor, consider adding garlic, Parmesan cheese, or sour cream. You can also use olive oil instead of butter for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashed
- Cuisine: American