Description
A creamy, flavorful dish that combines cheese-filled pasta with rich ingredients, perfect for a romantic dinner or cozy family night.
Ingredients
- 12 ounces cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning; mix until well combined and creamy.
- Add the cooked tortellini to the skillet, toss to coat, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley.
Notes
For a thicker sauce, let the cream simmer a bit longer before adding the cheese. You can add cooked chicken, shrimp, or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian