why make this recipe

Marry Me Tortellini is a delightful dish that combines simple ingredients to create a creamy, flavorful meal. It’s perfect for a romantic dinner or a cozy family night. With its rich flavors and cheese-filled pasta, it’s no wonder this dish can win anyone’s heart!

how to make Marry Me Tortellini

Ingredients:

12 ounces cheese tortellini
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the cheese tortellini according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese and Italian seasoning; mix until well combined and creamy.
Add the cooked tortellini to the skillet, toss to coat, and season with salt and pepper to taste.
Cook for an additional 2-3 minutes to heat through.
Serve hot, garnished with fresh parsley.

how to serve Marry Me Tortellini

Serve Marry Me Tortellini hot, straight from the skillet. This dish pairs well with a simple green salad or garlic bread. A glass of white wine can also elevate the experience and make your meal feel special.

how to store Marry Me Tortellini

To store leftover Marry Me Tortellini, place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it on the stove or in the microwave, adding a splash of cream if it seems too thick.

tips to make Marry Me Tortellini

Make sure to sauté the garlic just until fragrant to avoid burning it.
For a thicker sauce, let the cream simmer a bit longer before adding the cheese.
Freshly grated Parmesan cheese works best for a creamier texture.

variation (if any)

You can add cooked chicken, shrimp, or spinach to the dish for extra protein and nutrients. This can make it heartier and add a different flavor profile.

FAQs

Can I use other types of pasta?
Yes, you can substitute cheese tortellini with any pasta shape you prefer, but cooking times may vary.

Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese to make the dish lighter.

Can I make this dish ahead of time?
You can prepare the sauce and cook the tortellini ahead of time and combine them just before serving to keep the pasta fresh.