Description
A delightful salmon dish with creamy cheese, sun-dried tomatoes, and fresh spinach, perfect for a special occasion.
Ingredients
- 4 salmon fillets
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper, then sear them for about 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add sun-dried tomatoes and spinach to the skillet, cooking until the spinach is wilted.
- Lower the heat and mix in the cream cheese and Parmesan, stirring until melted and creamy.
- Return the salmon to the skillet to coat it with the sauce, cooking for an additional minute.
- Serve warm, garnished with fresh herbs.
Notes
Make sure not to overcook the salmon. Feel free to adjust the ingredients based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American