Marry Me Salmon

Why Make This Recipe

Marry Me Salmon is a delightful dish that combines rich flavors and a creamy texture to create a meal that feels special. Whether you are cooking for a loved one or simply treating yourself, this recipe is sure to impress. The combination of salmon with creamy cheese, sun-dried tomatoes, and fresh spinach makes for a nutritious and delicious dish. Plus, it comes together quickly, making it perfect for a weeknight dinner or a romantic date night.

How to Make Marry Me Salmon

Ingredients

• 4 salmon fillets
• 1 cup cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like basil or parsley) for garnish

Directions

1. Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper, then sear them for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the salmon from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
3. Add sun-dried tomatoes and spinach to the skillet, cooking until the spinach is wilted.
4. Lower the heat and mix in the cream cheese and Parmesan, stirring until melted and creamy.
5. Return the salmon to the skillet to coat it with the sauce, cooking for an additional minute.
6. Serve warm, garnished with fresh herbs, and enjoy with your favorite side dishes.

How to Serve Marry Me Salmon

Marry Me Salmon pairs wonderfully with a variety of side dishes. You can serve it with steamed vegetables, a fresh salad, or creamy mashed potatoes. A glass of white wine would also complement the flavors nicely. For a complete meal, consider adding a crusty piece of bread to soak up the delicious sauce.

How to Store Marry Me Salmon

If you have leftovers, you can store Marry Me Salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat until warmed through. You can also microwave it, but be cautious not to overheat the salmon, as it can become dry.

Tips to Make Marry Me Salmon

• Make sure not to overcook the salmon. It should be just cooked through and flaky.
• Feel free to adjust the ingredients. You can add more or fewer sun-dried tomatoes or spinach based on your preference.
• For a bit of heat, consider adding crushed red pepper flakes to the creamy sauce.

Variation

You can easily customize this recipe by using other types of fish, such as tilapia or trout. Additionally, you could try adding different vegetables like artichokes or bell peppers for added flavor and texture.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure to thaw it completely before cooking for the best results.

2. Is there a way to make this dish lower in calories?
You can use low-fat cream cheese and skip the Parmesan to reduce calories while still enjoying the flavors.

3. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the creamy sauce ahead of time and simply add the cooked salmon just before serving.

Marry Me Salmon

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Pescatarian

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Description

A delightful salmon dish with creamy cheese, sun-dried tomatoes, and fresh spinach, perfect for a special occasion.

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Ingredients

• 4 salmon fillets
• 1 cup cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like basil or parsley) for garnish

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Instructions

1. Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper, then sear them for about 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
3. Add sun-dried tomatoes and spinach to the skillet, cooking until the spinach is wilted.
4. Lower the heat and mix in the cream cheese and Parmesan, stirring until melted and creamy.
5. Return the salmon to the skillet to coat it with the sauce, cooking for an additional minute.
6. Serve warm, garnished with fresh herbs.

Notes

Make sure not to overcook the salmon. Feel free to adjust the ingredients based on your preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American