Description
A comforting bowl of pasta with a blend of rich flavors, perfect for impressing someone special or enjoying a cozy meal at home.
Ingredients
- 8 ounces of pasta (fusilli or penne)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup cherry tomatoes, halved
- 1 can of cannellini beans, drained and rinsed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon chicken bouillon granules
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté garlic and onion until softened.
- Add cherry tomatoes and cook until they start to burst.
- Stir in cannellini beans, basil, oregano, and chicken bouillon, cooking until heated through.
- Combine cooked pasta with the sauce mixture, tossing to coat. Season with salt and pepper.
- Serve warm, topped with Parmesan cheese and fresh basil.
Notes
For variations, consider adding grilled chicken or shrimp, or substitute the chicken bouillon with nutritional yeast for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian