Marry Me Chicken | Chicken breast recipes, Easy meals, Healthy recipes

Why Make This Recipe

Marry Me Chicken is a delicious and comforting dish. It is quick to prepare, making it perfect for busy weeknights or special occasions. This recipe combines tender chicken breast with a creamy sauce, herbs, and a touch of sun-dried tomatoes for extra flavor. Whether you’re cooking for family or trying to impress someone special, this recipe is sure to win hearts.

How to Make Marry Me Chicken

Ingredients:

• 2 large chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¼ cup chicken broth
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Fresh basil, for garnish (optional)

Directions:

1. Start by seasoning both sides of the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth. Stir well to combine.
5. Add chopped sun-dried tomatoes, dried basil, and dried oregano. Mix and bring the sauce to a simmer.
6. Return the chicken to the skillet and coat it with the creamy sauce. Let it simmer for an additional 3-5 minutes.
7. Garnish with fresh basil if desired and serve warm.

How to Serve Marry Me Chicken

Marry Me Chicken is best served over a bed of rice or pasta to soak up the creamy sauce. You can also enjoy it with a side of steamed vegetables or a fresh salad for a balanced meal.

How to Store Marry Me Chicken

To store any leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Marry Me Chicken

• Make sure not to overcook the chicken breasts to keep them juicy.
• Use low-sodium chicken broth for a healthier option.
• Feel free to add extra vegetables, like spinach or bell peppers, into the sauce for more color and nutrition.

Variation

You can easily adapt Marry Me Chicken by adding different herbs or spices according to your taste. Try using fresh herbs like rosemary or thyme for a unique flavor twist. Additionally, you can substitute the chicken with turkey or even tofu for a vegetarian version.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even doneness.

2. Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance and heat them up just before serving.

3. What can I serve with Marry Me Chicken?
This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with garlic bread for a complete meal.

Marry Me Chicken

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A delicious and comforting dish featuring tender chicken breast in a creamy sauce with herbs and sun-dried tomatoes, perfect for busy weeknights or special occasions.

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Ingredients

• 2 large chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¼ cup chicken broth
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Fresh basil, for garnish (optional)

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Instructions

1. Season both sides of the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth. Stir well to combine.
5. Add chopped sun-dried tomatoes, dried basil, and dried oregano. Mix and bring the sauce to a simmer.
6. Return the chicken to the skillet and coat it with the creamy sauce. Let it simmer for an additional 3-5 minutes.
7. Garnish with fresh basil if desired and serve warm.

Notes

Best served over rice or pasta, and can be stored in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American