Description
A warm and inviting dessert featuring sweet maple syrup and crunchy pecans in a flaky crust, perfect for festive occasions.
Ingredients
- 1 1/2 cups pecans, chopped
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans.
- Pour the pecan mixture into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes until the filling is set and slightly puffed.
- Allow the tart to cool before slicing and serving.
Notes
Store the tart at room temperature for 1-2 days, refrigerate for 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American