why make this recipe

Maple Dijon Baked Salmon is a fantastic choice for a weeknight dinner. The sweet and tangy glaze gives the salmon a unique flavor that is sure to impress your family or guests. It is simple to make yet feels special, making it perfect for both casual meals and special occasions. Plus, salmon is packed with healthy omega-3 fatty acids, making this dish good for you as well as delicious.

how to make Maple Dijon Baked Salmon

Ingredients:

4 fillets Salmon fillets (About 6 oz each, fresh for best flavor.)
1/4 cup Pure maple syrup (Adds sweetness to the glaze.)
2 tablespoons Dijon mustard (Provides a tangy flavor.)
1 tablespoon Olive oil (For richness in the glaze.)
2 cloves Garlic (Minced, adds depth to the flavor.)
to taste Salt (For seasoning.)
to taste Pepper (For seasoning.)
1/4 cup Fresh parsley (Chopped, for garnish.)
as needed Lemon wedges (For serving.)

Directions:

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the maple Dijon glaze generously over each fillet, reserving some for later.
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. Brush with reserved glaze halfway through baking.
Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

how to serve Maple Dijon Baked Salmon

Serve your Maple Dijon Baked Salmon with a side of steamed vegetables, rice, or a fresh salad. A sprinkle of lemon juice just before eating brightens the dish and pulls the flavors together. This meal is great for both lunch and dinner.

how to store Maple Dijon Baked Salmon

To store leftovers, place the salmon in an airtight container in the refrigerator. It will keep well for up to 3 days. You can also freeze cooked salmon for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn. Thaw overnight in the fridge before reheating.

tips to make Maple Dijon Baked Salmon

For best results, use fresh salmon fillets instead of frozen ones.
If you like a stronger flavor, let the salmon marinate in the glaze for 30 minutes before baking.
You can add other herbs or spices to the glaze for a different flavor twist.

variation

You can add a splash of soy sauce or replace the Dijon mustard with whole grain mustard for a different taste. For an extra kick, try adding a bit of red pepper flakes to the glaze.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

What if I don’t have maple syrup?
You can substitute honey or agave syrup for maple syrup, but it will change the flavor a bit.

Can I cook this recipe on the grill?
Absolutely! You can use the same glaze and cook the salmon on the grill. Just make sure to use a grill-safe pan or foil to prevent sticking and falling apart.