Description
A creamy, hearty soup that’s perfect for chilly days, packed with flavor and easy to prepare.
Ingredients
- 4 large potatoes, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Green onions for garnish
- Bacon bits for garnish
Instructions
- In a large pot, sauté the onions and garlic until softened.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Mash some of the potatoes for a thicker consistency, if desired.
- Stir in the heavy cream and shredded cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot, garnished with green onions and bacon bits.
Notes
For extra flavor, consider using smoked bacon or additional spices like paprika. You can also blend the soup for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American