Description
Crispy loaded potato skins topped with cheese, bacon, and green onions – the perfect snack for any occasion.
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes.
- Poke holes in them with a fork.
- Rub the potatoes all over with olive oil, salt, and pepper.
- Bake the potatoes for 45-60 minutes until tender.
- Remove from the oven and let cool slightly.
- Cut the potatoes in half and scoop out some of the flesh.
- Place the skins on a baking sheet and sprinkle cheese and bacon inside.
- Bake for an additional 10 minutes until the cheese is melted and bubbly.
- Top with green onions and serve with sour cream.
Notes
Feel free to customize toppings with your favorites, such as caramelized onions or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American