Description
A rich, cheesy vegetable casserole combining tender broccoli and cauliflower with bacon, sour cream, and cream cheese. Topped with melted cheese and herbs, this low-carb side dish is perfect for holidays or weeknight dinners.
Ingredients
- ½ large head cauliflower, cut into florets
- ½ large head broccoli, cut into florets
- 8 slices crispy bacon, chopped
- ½ cup sour cream
- ½ cup cream cheese, softened
- 1 tablespoon mayonnaise (optional)
- ¼ teaspoon black pepper
- 2 cups shredded cheese mix (cheddar and Monterey Jack)
- 3 tablespoons chopped parsley (for garnish)
Instructions
- Preheat oven to 370°F (190°C).
- Cook the bacon in a skillet until crispy, then crumble or chop it into pieces.
- Steam or microwave the broccoli and cauliflower florets until fork-tender (about 15–20 minutes steaming or 7–8 minutes microwaving).
- In a large bowl, mix the sour cream, cream cheese, mayonnaise (if using), and black pepper until smooth.
- Add the cooked vegetables, half of the bacon, 1 cup of the shredded cheese, and half of the parsley to the mixture. Stir to combine.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese and bacon.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake an additional 5–10 minutes, or until the cheese is bubbly and golden brown on top.
- Garnish with the remaining chopped parsley and serve hot.
Notes
For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce to the cream mixture. This dish is also great with chopped green onions or a sprinkle of parmesan.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American