Description
Experience the ultimate comfort with the Best Loaded Potato Soup, a creamy, savory delight perfect for warming your soul on chilly days. This Hearty Soup Recipe combines creamy baked potato soup’s rich texture and unforgettable taste, making it a must-try Soups Recipe for cozy evenings.
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 4 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until onion is translucent.
- Add diced russet potatoes to the pot, ensuring they’re well-coated with the oil.
- Pour in chicken or vegetable broth, bring to a boil, then simmer for 15 minutes or until the potatoes are tender.
- Reduce heat to low, add heavy cream, shredded cheddar cheese, and dried thyme. Stir continuously until cheese melts and soup is creamy.
- Add smoked paprika, adjusting seasoning with salt and pepper to taste.
- Remove from heat, ladle soup into bowls, and garnish with sour cream, crumbled bacon, and chopped green onions.
Notes
- Russet potatoes are ideal for a creamy texture.
- Adjust seasoning at different stages to suit your palate.
- If you prefer a chunkier soup, leave some potato pieces intact, or use an immersion blender for a smoother version.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American