Loaded Baked Potato Soup

A warm bowl of Loaded Baked Potato Soup is like a cozy embrace on a chilly day. With its creamy texture and savory toppings, this soup is a delightful combination of comfort and flavor that makes it a perfect choice for family dinners or a special gathering. The heartiness of potatoes and the indulgence of bacon and cheese create a rich flavor profile that is hard to resist.

When you gather around the table with loved ones, a steaming bowl of this soup can spark joy and satisfaction. It goes beyond mere sustenance; it creates memories and warmth that linger long after the meal has ended.

Why Make This Recipe

This Loaded Baked Potato Soup is a delicious way to enjoy the classic flavors of a baked potato in a bowl.
It’s easy to customize with your favorite toppings for a meal that’s both satisfying and versatile.

Not only does this recipe soothe the soul, but it also allows for endless adaptability. Whether you crave something extra cheesy or a little spicy, this soup is a canvas for your culinary creativity.

Easy Method for Loaded Baked Potato Soup

Creating a pot of Loaded Baked Potato Soup is a straightforward process that yields rewarding results. Here’s a step-by-step guide to whisk you through the cooking process, ensuring your soup is both delicious and creamy.

Step 1: Gather Your Ingredients

Before you dive in, collect all the ingredients you’ll need:

2 lbs Russet potatoes, peeled and diced
6 slices thick-cut bacon
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
¼ cup chopped green onions

Step 2: Cook the Bacon

Start by placing a large pot over medium heat. It’s all about getting that bacon crispy and flavorful. Once the pot is heated, add the thick-cut bacon and let it cook until it reaches a perfect crisp. This should take around 8-10 minutes. As the bacon cooks, your kitchen will fill with an irresistible aroma.

When the bacon is done, remove it from the pot and drain it on paper towels to soak up the excess grease. This savory addition will be used later to elevate your soup’s flavor.

Step 3: Sauté the Onion and Garlic

In the same pot, keep that delicious bacon flavor lingering, and toss in the diced onions. Sauté them until they become translucent, which usually takes about 3-5 minutes. Then, add in the minced garlic and cook it for an additional minute until it releases its fragrant aroma, blending beautifully with the sweet onions.

Step 4: Add Potatoes and Broth

Now it’s time to introduce the star of the dish—the potatoes. Add the peeled and diced Russet potatoes to the pot, followed by the low-sodium chicken broth. This is where your soup starts to take shape! Bring the mixture to a boil, and then reduce the heat to low. Cover the pot and let it simmer until the potatoes are tender, which should take about 15-20 minutes.

Step 5: Blend for Creaminess

Once the potatoes are tender, take an immersion blender and carefully puree about half of the soup. This step allows for a creamy texture while still keeping some chunks of potatoes for that satisfying bite. If you don’t have an immersion blender, you can carefully transfer half the soup to a traditional blender and then return it to the pot.

Step 6: Add Cream and Cheese

Next, pour in the heavy cream and shredded cheddar cheese, stirring until everything is melted and well combined. The combination of cream and cheese creates an ultra-rich consistency that complements the potatoes wonderfully. Now is a great time to adjust the seasoning with salt and pepper to your preference.

Step 7: Serve and Garnish

Ladle the soup into bowls and elevate your dish by garnishing it with crumbled bacon, chopped green onions, and an extra sprinkle of cheese if you desire. Serve the soup hot and enjoy!

Best Way to Store Loaded Baked Potato Soup

To ensure your Loaded Baked Potato Soup remains fresh and enjoyable for later, follow these storage tips:

Refrigeration: Store your soup in an airtight container in the refrigerator for 3-4 days at a temperature of 40°F or lower.
Freezing: If you’d like to keep the soup longer, you can freeze it for up to 2 months. Make sure it’s cooled completely before transferring to freezer-safe containers or bags.
Thawing: To enjoy frozen soup, just transfer it to the refrigerator and let it thaw overnight. Reheat it gently on the stove, adding a splash of broth if it seems too thick.

How to Serve Loaded Baked Potato Soup

This hearty soup is excellent on its own, but pairing it with scrumptious sides can create a well-rounded meal. Here are some serving suggestions:

Crusty Bread: A warm, crusty baguette or a slice of sourdough bread makes for a perfect accompaniment to soak up all that delicious soup.
Salad: Pair the soup with a fresh side salad to balance the flavors. A simple mixed green salad with a zesty vinaigrette can be refreshing.
Appetizer Roots: Serve with a small plate of your favorite appetizers, like stuffed mushrooms or bruschetta, to kick off the meal.

Thinking of enhancing each bowl? Offer toppings like sour cream, jalapeños, or even extra cheese for guests to personalize their soup!

Tips to Make Loaded Baked Potato Soup

When preparing this delectable soup, consider these helpful tips:

Be Patient: Allow the potatoes to cook fully until they are tender. This ensures a delicious and rich soup.
Customize Your Toppings: Feel free to get creative! Other great toppings include steamed broccoli, diced tomatoes, or even shredded rotisserie chicken for added protein.
Make It Ahead: If you plan on serving this soup for a gathering, it can be made a day in advance. Just reheat gently and add toppings fresh before serving!

Variations or Substitutions

Love adding your spin? Here are a couple of ways to switch it up:

Protein-Packed: Want to make your soup more filling? Simply add diced cooked chicken or even shredded rotisserie chicken for extra protein.
Spicy Twist: If you’re in the mood for heat, consider adding diced jalapeños or a touch of cayenne pepper for a spicy kick.

FAQs

Q: Can I make this ahead?
Absolutely! This soup can be made one day in advance. It actually tastes even better the next day as the flavors meld together.

Q: Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs, though keep in mind they may add a slightly different flavor and texture to the soup.

Q: How do I make it spicier?
To add some heat, incorporate chopped jalapeños, cayenne pepper, or even hot sauce according to your taste.

Nutritional Information

Nutritional values can vary, but here is an approximate breakdown per serving (based on a recipe serving about 6 people):

Calories: 400 kcal
Protein: 12g
Carbohydrates: 40g
Fat: 24g
Sodium: 800mg

This Loaded Baked Potato Soup offers a balance of hearty ingredients that delivers comfort while remaining relatively easy on the wallets!

What to Serve With Loaded Baked Potato Soup

When considering what to serve alongside your loaded baked potato soup, it becomes evident that a complimentary dish can heighten the meal experience. Here are some pairing options:

Classic Grilled Cheese: The melty cheese and crispy bread pairs perfectly with the creaminess of the soup.
Roasted Vegetables: Serve with a side of roasted Brussels sprouts or broccoli, adding a roasted, caramelized flavor that balances the richness of the soup.
Tortilla Chips: For an unexpected twist, offer a side of crispy tortilla chips for crunch and a fun dipper.

Each addition can elevate your meal, creating a delightful dining experience.

Conclusion

Loaded Baked Potato Soup is not just a meal; it’s an experience, a warm hug on a chilly day, and an invitation to gather and share. With its ease of preparation and room for creativity, this delicious recipe is sure to resonate with anyone looking for comfort food at its finest.

So, don your apron and let the tantalizing aromas of this hearty soup fill your kitchen, beckoning everyone to gather around the table to enjoy a comforting bowl of goodness. You’re not just making dinner; you’re creating memories that last a lifetime. Enjoy!