Loaded Bacon Cheeseburger Pasta
why make this recipe
Loaded Bacon Cheeseburger Pasta is a comforting dish that combines the flavors of a classic cheeseburger with the satisfying texture of pasta. It’s a hearty meal that is perfect for family dinners or quick weeknight meals. Plus, the crispy bacon, rich cheese, and savory beef create an irresistible combination that everyone will love. This recipe is not only delicious but also easy to make, making it a great choice for cooks of all skill levels.
how to make Loaded Bacon Cheeseburger Pasta
Ingredients:
- 12 oz pasta (penne or rotini works best)
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- Cooking oil (for greasing)
Directions:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain and set aside.
- In a large skillet, cook the bacon slices over medium heat until crispy. Once cooked, crumble them into small pieces and set aside.
- In the same skillet, add the ground beef and cook over medium heat, breaking it up into small pieces as it browns. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Add the heavy cream, beef broth, ketchup, and mustard to the skillet. Stir well, then bring to a simmer. Let it cook for 3-5 minutes until the sauce thickens slightly.
- Add the drained pasta to the skillet and toss until coated with the sauce. Stir in the shredded cheddar and mozzarella cheeses. Let them melt, stirring until the sauce becomes smooth and creamy.
- Add the crumbled bacon and stir to combine. Season with salt and pepper to taste.
- Spoon the Loaded Bacon Cheeseburger Pasta onto plates and serve hot. Enjoy the creamy, cheesy goodness!
how to serve Loaded Bacon Cheeseburger Pasta
Serve the Loaded Bacon Cheeseburger Pasta hot and fresh. You can top it with extra cheese, crispy bacon pieces, or fresh herbs for added flavor. It pairs well with a simple side salad or garlic bread for a complete meal.
how to store Loaded Bacon Cheeseburger Pasta
To store leftover Loaded Bacon Cheeseburger Pasta, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat it again, simply reheat on the stove or in the microwave until heated through.
tips to make Loaded Bacon Cheeseburger Pasta
- Use high-quality cheese for better flavor.
- Don’t skip on crumbling the bacon; it adds the perfect crunch.
- Adjust the amount of beef broth and cream to get your desired sauce consistency.
- Feel free to add vegetables like bell peppers or mushrooms for extra nutrients.
variation
You can customize this dish by using turkey or chicken instead of ground beef. Also, if you prefer a lighter version, substitute the heavy cream with milk or a dairy-free alternative.
FAQs
1. Can I use any type of pasta?
Yes, penne or rotini works best, but you can use any pasta shape you like!
2. How spicy is this dish?
This recipe is not spicy at all. However, you can add spices like chili powder or pepper if you prefer a kick.
3. Can I prepare this dish ahead of time?
Yes, you can cook the meat and sauce ahead of time and then just combine everything with the cooked pasta when you’re ready to serve.

Loaded Bacon Cheeseburger Pasta
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A comforting dish that combines the flavors of a classic cheeseburger with pasta, featuring crispy bacon, rich cheese, and savory beef.
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- Cooking oil (for greasing)
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain and set aside.
- In a large skillet, cook the bacon slices over medium heat until crispy. Once cooked, crumble them into small pieces and set aside.
- In the same skillet, add the ground beef and cook over medium heat, breaking it up into small pieces as it browns. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Add the heavy cream, beef broth, ketchup, and mustard to the skillet. Stir well, then bring to a simmer. Let it cook for 3-5 minutes until the sauce thickens slightly.
- Add the drained pasta to the skillet and toss until coated with the sauce. Stir in the shredded cheddar and mozzarella cheeses. Let them melt, stirring until the sauce becomes smooth and creamy.
- Add the crumbled bacon and stir to combine. Season with salt and pepper to taste.
- Spoon the loaded bacon cheeseburger pasta onto plates and serve hot.
Notes
For added flavor, top with extra cheese, crispy bacon pieces, or fresh herbs. Pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American