Description
A refreshing and flavorful dish that combines juicy grilled chicken with fresh lime and creamy avocado, perfect for summer barbecues or weeknight dinners.
Ingredients
- 4 chicken breasts
- 1/4 cup fresh lime juice
- 1 tablespoon chili powder
- Salt and pepper to taste
- Olive oil for grilling
- Diced avocado for garnish
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a medium bowl, combine lime juice, chili powder, salt, and pepper. Whisk until blended.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Lightly brush the grill with olive oil.
- Grill the chicken for 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
- Let the chicken rest for a few minutes before serving.
- Top the chicken with diced avocado and fresh cilantro before serving.
Notes
For a richer flavor, consider marinating the chicken overnight. Adjust grill heat as necessary to prevent flare-ups.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican