Description
A protein-packed, fresh, and versatile salad that you can whip up in no time, perfect as a main course or side dish.
Ingredients
- 1 cup cooked lentils (canned if preferred)
- 1 cup chopped fresh parsley
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked lentils, parsley, cucumber, tomatoes, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
For best flavor, let the salad chill before serving. Feel free to customize with different proteins or veggies!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean