Description
A delightful dish combining the zesty flavor of lemon with the comforting texture of orzo, perfect for weeknight dinners or gatherings.
Ingredients
- 1 cup orzo pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream, lemon juice, and lemon zest, then bring to a simmer.
- Add the cooked orzo to the skillet and mix to combine, ensuring the orzo is well coated.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Cook the orzo just until al dente for the best texture. Adjust lemon juice and zest based on taste preference. For added flavor, include a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian