Lemon Oatmeal No-Bake Cookies topped with lemon zest

Lemon Oatmeal No-Bake Cookies

BySavannah Brooks
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why make this recipe

Lemon Oatmeal No-Bake Cookies are a delightful treat that combines the wholesome goodness of oats with a refreshing burst of lemon flavor. They are easy to make, require no baking, and are perfect for those busy days when you want something sweet without the fuss. These cookies are not only tasty but also packed with nutrients, making them a great snack for both kids and adults. Plus, they can be made in under an hour, which means you won’t have to wait long to enjoy them!

how to make Lemon Oatmeal No-Bake Cookies

Ingredients :

  • 2 cups rolled oats
  • 1/2 cup natural peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions :

  1. In a medium bowl, combine peanut butter, honey, lemon juice, lemon zest, vanilla extract, and salt.
  2. Stir in the rolled oats until well combined.
  3. Drop spoonfuls of the mixture onto parchment paper or a baking sheet.
  4. Press down slightly to form cookie shapes.
  5. Refrigerate for about 30 minutes until firm.
  6. Enjoy your no-bake cookies!

how to serve Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies can be served as a quick snack or dessert. They are perfect for lunchboxes or after-school treats. You can enjoy them as is, or pair them with a glass of milk or a cup of tea for a refreshing combo. They also make a great addition to a picnic or a gathering with friends.

how to store Lemon Oatmeal No-Bake Cookies

To store your Lemon Oatmeal No-Bake Cookies, place them in an airtight container. They can be kept in the refrigerator for up to one week. If you want to keep them longer, you can freeze them. Just make sure to separate the cookies with parchment paper before placing them in a freezer-safe bag or container. This way, they won’t stick together.

tips to make Lemon Oatmeal No-Bake Cookies

  • Make sure to use natural peanut butter or almond butter for the best flavor and texture.
  • You can adjust the amount of honey or maple syrup to achieve your desired sweetness.
  • If you like a stronger lemon flavor, add more lemon zest or lemon juice to the mixture.
  • For a fun twist, consider adding chocolate chips or dried fruit to the mixture before forming the cookies.

variation

You can easily change this recipe to suit your tastes. Try using different nut butters like cashew butter or sunflower seed butter. For a different flavor, you could add spices like cinnamon or ginger. If you want to make them chocolatey, try adding cocoa powder or using chocolate chips instead of the lemon zest.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture will be different. Rolled oats give a chewier cookie.

2. Is this recipe suitable for vegans?
Yes, you can make this recipe vegan by using maple syrup instead of honey and ensuring that your nut butter is vegan-friendly.

3. How can I make these cookies gluten-free?
To make gluten-free cookies, ensure that you use oats labeled as gluten-free, as some oats can be contaminated with gluten during processing.

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Lemon Oatmeal No-Bake Cookies

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 cookies
  • Diet: Vegetarian, Vegan Option
Print Recipe

Description

Delightful no-bake cookies combining wholesome oats with a refreshing lemon flavor, perfect for a quick treat.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup natural peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a medium bowl, combine peanut butter, honey, lemon juice, lemon zest, vanilla extract, and salt.
  2. Stir in the rolled oats until well combined.
  3. Drop spoonfuls of the mixture onto parchment paper or a baking sheet.
  4. Press down slightly to form cookie shapes.
  5. Refrigerate for about 30 minutes until firm.
  6. Enjoy your no-bake cookies!

Notes

Store in an airtight container in the fridge for up to a week, or freeze for longer storage. Use natural nut butters for best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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