Why Make This Recipe

Lemon Grilled Salmon is a delightful dish that combines the rich flavors of salmon with the bright zest of lemon. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special gathering. Not only is it delicious, but salmon is also packed with omega-3 fatty acids, making it a healthy choice for you and your family.

How to Make Lemon Grilled Salmon

Ingredients:

4 salmon fillets (6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
Lemon slices, for garnish
Fresh parsley, chopped (for garnish)

Directions:

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes (or up to 1 hour in the refrigerator).
Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Transfer the grilled salmon to a serving platter. Garnish with lemon slices and fresh parsley before serving.

How to Serve Lemon Grilled Salmon

Serve Lemon Grilled Salmon hot off the grill. Pair it with sides like steamed vegetables, rice, or a fresh salad. The bright flavors of the lemon and herbs pair wonderfully with simple sides. Enjoy it with a glass of chilled white wine for an extra special touch.

How to Store Lemon Grilled Salmon

If you have any leftovers, let the salmon cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. Store the salmon in the refrigerator for up to 2 days. You can also freeze it for up to 3 months. To reheat, gently warm it in the oven or on the stovetop.

Tips to Make Lemon Grilled Salmon

For an even richer flavor, add a pinch of smoked paprika or lemon zest to the marinade.
Make sure the grill is well-oiled to prevent the salmon from sticking.
Use a meat thermometer to check that the internal temperature reaches 145°F for perfectly cooked salmon.

Variation

You can swap out the dried oregano for other herbs like dill or thyme if you prefer. Additionally, try adding a tablespoon of honey to the marinade for a hint of sweetness.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it in the refrigerator before marinating.

What can I serve with Lemon Grilled Salmon?
Grilled vegetables, quinoa, or a fresh garden salad are excellent choices to serve with this dish.

How do I know when the salmon is done?
The salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F. Use a fork or a meat thermometer to check.