Lemon garlic butter chicken thighs served on a plate with garnishing.

Lemon Garlic Butter Chicken Thighs

BySavannah Brooks
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Why Make This Recipe

Lemon Garlic Butter Chicken Thighs is a delicious and simple dish that brings great flavor with very little effort. The combination of garlic and lemon with tender chicken thighs creates a mouthwatering meal that is perfect for family dinners or quick weeknight meals. Plus, it’s a one-pan dish, making cleanup a breeze!

How to Make Lemon Garlic Butter Chicken Thighs

Ingredients

  • 4 chicken thighs
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 pound green beans
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions

  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Season chicken thighs with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.
  4. In the last few minutes of cooking, add green beans to the skillet and pour lemon juice over the chicken and beans.
  5. Cook for an additional 3-4 minutes until green beans are tender-crisp.
  6. Serve hot, garnished with fresh parsley if desired.

How to Serve Lemon Garlic Butter Chicken Thighs

Serve the Lemon Garlic Butter Chicken Thighs hot, straight from the skillet. You can pair it with rice, pasta, or a fresh salad. The green beans add a nice touch and make it a complete meal. If you enjoy garnishes, sprinkle fresh parsley on top for a pop of color and flavor.

How to Store Lemon Garlic Butter Chicken Thighs

To store leftovers, place the chicken and green beans in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through.

Tips to Make Lemon Garlic Butter Chicken Thighs

  • Make sure to pat the chicken thighs dry with a paper towel before seasoning them. This helps achieve a nice golden crust.
  • Feel free to adjust the amount of garlic and lemon juice to suit your taste.
  • If you like a bit of heat, consider adding a pinch of red pepper flakes when sautéing the garlic.

Variation

You can swap chicken thighs for chicken breasts or even shrimp if you prefer. Additionally, other vegetables like asparagus or broccoli can replace the green beans for a different flavor profile.

FAQs

1. Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs can be used. They will cook a bit faster, so keep an eye on the cooking time.

2. What can I serve with Lemon Garlic Butter Chicken Thighs?
This dish goes well with rice, quinoa, mashed potatoes, or a simple green salad.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken in advance. Cook it as directed, then store it in the fridge and reheat when ready to serve. Just be mindful that the green beans should be added closer to serving time for best texture.

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Lemon Garlic Butter Chicken Thighs

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Paleo
Print Recipe

Description

A delicious one-pan dish featuring tender chicken thighs sautéed with garlic, lemon juice, and green beans for a quick, flavorful meal.

Ingredients

  • 4 chicken thighs
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 pound green beans
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Season chicken thighs with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.
  4. In the last few minutes of cooking, add green beans to the skillet and pour lemon juice over the chicken and beans.
  5. Cook for an additional 3-4 minutes until green beans are tender-crisp.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

Pat chicken thighs dry with paper towels before seasoning for a nice golden crust. Adjust garlic and lemon to taste. Can substitute chicken thighs for breasts or shrimp, and swap green beans for other vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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