Description
A quick and healthy salmon dish flavored with lemon and dill, perfect for a hassle-free dinner.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, dill, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the mixture over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve with lemon wedges and extra dill if desired.
Notes
For the best flavor, use fresh dill and watch the cooking time closely to avoid overcooking the salmon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American