Description
Delightful Lemon Blueberry Cookies combining zesty lemon flavor with sweet blueberries, perfect for a snack or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 cup frozen wild blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate larger bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, followed by the lemon juice and lemon zest, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the frozen blueberries into the cookie dough.
- Drop spoonfuls of the dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are set but centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for 3-5 days. Can freeze baked cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American