Korean-style Ground Turkey

Why Make This Recipe

Ground Turkey Recipe (Korean-Style) is a simple and delicious dish that brings bold flavors to your table. Using ground turkey makes this recipe leaner compared to traditional pork or beef dishes, while still keeping a great taste. It’s quick to cook, making it perfect for busy weeknights or a last-minute meal. Plus, the combination of garlic, ginger, and soy sauce creates a delightful Asian-inspired meal that you and your family will love!

How to Make Ground Turkey Recipe (Korean-Style)

Ingredients

• 1/4 cup soy sauce
• 2 tsp cornstarch
• 1/2 tbsp brown sugar (packed)
• 1/2 tsp red chili flakes (or to taste)
• 2 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 15 oz / 450g ground turkey
• 6 tbsp chives (chopped)
• 2 tbsp sesame seeds

Directions

1. In a small bowl, combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is dissolved and set aside.
2. Drizzle a large skillet with sesame oil. Stir in garlic and ginger, cooking until fragrant. Add the ground turkey and break it into small chunks. Fry until the meat loses its raw red color.
3. Stir in the soy sauce mixture and keep over high heat for 2 more minutes, until the sauce becomes golden brown and fragrant. If the sauce is too thick, add 1 tablespoon of water. Add chopped chives (keeping some for garnishing) and turn off the heat.
4. Sprinkle with sesame seeds and garnish with remaining chives. Serve with rice and vegetables.

How to Serve Ground Turkey Recipe (Korean-Style)

This delicious Korean-style ground turkey is best served over a bed of fluffy rice. You can also add steamed or stir-fried vegetables for a complete meal. A side of kimchi would be a great addition too!

How to Store Ground Turkey Recipe (Korean-Style)

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the turkey for up to a month. Just reheat it on the stove or in the microwave when you’re ready to eat.

Tips to Make Ground Turkey Recipe (Korean-Style)

• Make sure not to overcook the turkey to keep it juicy.
• Adjust the chili flakes according to your spice preference.
• For a complete meal, serve it with a side of homemade pickled vegetables.

Variation

You can use ground chicken or beef if you prefer a different flavor. Adding vegetables like bell peppers or snap peas can also enhance the color and nutrition of the dish.

FAQs

1. Can I use a different type of sauce instead of soy sauce?
Yes! You can use tamari or coconut aminos for a gluten-free option.

2. Is this recipe suitable for meal prep?
Absolutely! It stores well in the refrigerator and can be reheated for quick meals.

3. Can I make this recipe spicier?
Yes! Feel free to add more red chili flakes or even some hot sauce to kick up the heat.

Ground Turkey Recipe (Korean-Style)

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Paleo

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Description

A quick and delicious Korean-style ground turkey dish that combines bold flavors with lean meat, perfect for busy weeknights.

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Ingredients

• 1/4 cup soy sauce
• 2 tsp cornstarch
• 1/2 tbsp brown sugar (packed)
• 1/2 tsp red chili flakes (or to taste)
• 2 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 15 oz / 450g ground turkey
• 6 tbsp chives (chopped)
• 2 tbsp sesame seeds

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Instructions

1. In a small bowl, combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is dissolved and set aside.
2. Drizzle a large skillet with sesame oil. Stir in garlic and ginger, cooking until fragrant.
3. Add the ground turkey and break it into small chunks. Fry until the meat loses its raw red color.
4. Stir in the soy sauce mixture and keep over high heat for 2 more minutes, until the sauce becomes golden brown and fragrant. If the sauce is too thick, add 1 tablespoon of water.
5. Add chopped chives (keeping some for garnishing) and turn off the heat.
6. Sprinkle with sesame seeds and garnish with remaining chives. Serve with rice and vegetables.

Notes

Adjust the chili flakes according to your spice preference. For a complete meal, serve it with a side of homemade pickled vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Korean