Description
Experience the savory delight of a Korean Beef Bowl, where each bite of the Korean Ground Beef is enhanced by a perfect medley of flavors. This comforting dish combines the rich taste of Asian Beef with a simple rice base, creating a memorable dining experience. Ideal for quick dinners or entertaining guests, this Beef Bowl Recipe is a versatile choice in the realm of Minced Beef Recipes.
Ingredients
- 1 lb Ground Beef (preferably 80/20 blend for flavor)
- ¼ cup Soy Sauce
- 2 tablespoons Brown Sugar
- 1 tablespoon Sesame Oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh Ginger, grated
- 1 teaspoon Red Pepper Flakes (adjust for spice preference)
- 2 Green Onions, sliced (for garnish)
- 1 cup Broccoli Florets (optional)
- 2 cups Cooked Rice (white or brown)
- Sesame Seeds (for garnish, optional)
Instructions
- Heat sesame oil in a frying pan over medium heat. Add ground beef and cook until browned, breaking it into smaller pieces. Drain excess fat if necessary.
- Add minced garlic and grated ginger to the pan; cook for about 1 minute until fragrant.
- Stir in soy sauce, brown sugar, and red pepper flakes. Simmer until the sauce thickens slightly and coats the beef evenly.
- Optional: Add broccoli florets and cook until tender and bright green.
- Serve the ground beef over cooked rice. Garnish with sliced green onions and sesame seeds. Enjoy with a side of kimchi or steamed vegetables if desired.
Notes
- Marinate the beef with sauce ingredients for 30 minutes for extra flavor.
- Adjust the amount of red pepper flakes to customize the heat level.
- Add a splash of lime juice for a tangy twist.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean