Description
A delicious and easy meal that brings the flavors of Korea right to your kitchen. Quick to prepare, making it perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1 cup cooked rice
- 2 green onions, sliced
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat.
- Add the minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet. Stir to combine and cook for an additional 2 minutes.
- Serve the beef mixture over cooked rice and top with sliced green onions.
Notes
Use lean ground beef to reduce excess fat. Adjust the red pepper flakes to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean