Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 2 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes; 1 cup cooked rice; 2 green onions, sliced

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why make this recipe

Korean Ground Beef Bowl is a delicious and easy meal that brings the flavors of Korea right to your kitchen. It’s quick to prepare, making it perfect for busy weeknights. With its savory beef, sweet hints from brown sugar, and a touch of spice, this dish is sure to satisfy your taste buds. Plus, it’s versatile enough to serve as a main dish or as part of a larger meal.

how to make Korean Ground Beef Bowl

Ingredients:

1 pound ground beef
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1 cup cooked rice
2 green onions, sliced

Directions:

In a skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat.
Add the minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet. Stir to combine and cook for an additional 2 minutes.
Serve the beef mixture over cooked rice and top with sliced green onions.

how to serve Korean Ground Beef Bowl

To serve Korean Ground Beef Bowl, simply place a scoop of cooked rice on a plate. Spoon the beef mixture over the rice and add sliced green onions on top for a fresh flavor. This dish pairs well with steamed vegetables or a simple salad for a complete meal.

how to store Korean Ground Beef Bowl

If you have leftovers, store the beef mixture in an airtight container in the refrigerator. It can last for up to three days. For longer storage, you can freeze the beef mixture for up to three months. Reheat it in the microwave or on the stovetop before serving.

tips to make Korean Ground Beef Bowl

Use lean ground beef to reduce excess fat.
Adjust the red pepper flakes to your preferred spice level.
You can add veggies like bell peppers or carrots to the beef mixture for extra nutrition.
Serve with pickled vegetables for an authentic Korean touch.

variation

For a twist, try using ground turkey or chicken instead of beef. This will give you a lighter option while keeping the recipe just as delicious. You can also swap out the rice for quinoa or cauliflower rice for a low-carb version.

FAQs

1. Can I use other meats instead of ground beef?
Yes, you can use ground turkey, chicken, or even tofu for a vegetarian option.

2. How spicy is this dish?
The spice level depends on how much red pepper flakes you add. Start with a little, and you can increase it to suit your taste.

3. Can I make this recipe in advance?
Absolutely! You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.