Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 lb ground beef (preferably 80/20 blend for flavor); ¼ cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon red pepper flakes (adjust for spice preference); 2 green onions, sliced (for garnish); 1 cup broccoli florets (optional); 2 cups cooked rice (white or brown); Sesame seeds (for garnish, optional)

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why make this recipe

Korean Ground Beef Bowl is a fantastic dish for anyone looking for quick and flavorful meals. It combines savory ground beef with a delicious sauce, making a comforting meal that everyone will love. This recipe is not only easy to make, but it is also versatile, allowing you to customize it with your favorite veggies. Plus, it comes together in under 30 minutes, making it a perfect weeknight dinner option.

how to make Korean Ground Beef Bowl

Ingredients:

1 lb ground beef (preferably 80/20 blend for flavor)
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flakes (adjust for spice preference)
2 green onions, sliced (for garnish)
1 cup broccoli florets (optional)
2 cups cooked rice (white or brown)
Sesame seeds (for garnish, optional)

Directions:

Creating a Korean Ground Beef Bowl is easy when you follow these simple steps:

In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart as it cooks (about 5–7 minutes).
Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes.
Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3–4 minutes until the sauce thickens slightly.
If using, add broccoli florets to the skillet. Cook until tender, about 3–4 minutes, stirring frequently.
While the beef cooks, prep your rice according to package instructions if not already cooked.
In bowls, serve the cooked rice topped with the savory ground beef mixture.
Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor boost.

These organized steps ensure that your Korean Ground Beef Bowl turns out delicious and satisfying every time!

how to serve Korean Ground Beef Bowl

Serve the Korean Ground Beef Bowl hot, over a bed of rice. You can dish it out family-style or serve individual portions in bowls. This meal pairs well with a side of kimchi for an extra kick and a refreshing vegetable salad to balance the flavors.

how to store Korean Ground Beef Bowl

To store leftovers, let the bowls cool completely. Transfer the beef and sauce to an airtight container and keep it in the refrigerator for up to 3 days. You can also store the cooked rice in a separate container. When ready to eat, reheat in the microwave or on the stove until warmed through.

tips to make Korean Ground Beef Bowl

Use high-quality ground beef for the best flavor. An 80/20 blend provides the right amount of fat.
Adjust the red pepper flakes to control the spice level. You can omit them entirely if you prefer a milder dish.
Feel free to add any other vegetables you like, such as bell peppers, carrots, or snap peas.
If you want a thicker sauce, let it simmer a bit longer until it reduces to your desired consistency.

variation

You can easily switch out the beef for ground turkey or chicken for a lighter version. For a vegetarian twist, use tofu or plant-based ground meat and follow the same steps.

FAQs

Can I freeze Korean Ground Beef Bowl?

Yes! You can freeze the beef mixture for up to 3 months. Just thaw it in the refrigerator before reheating.

What can I serve with Korean Ground Beef Bowl?

This dish is delicious on its own, but it pairs well with pickled vegetables, steamed dumplings, or a simple cucumber salad.

How can I make it gluten-free?

Use a gluten-free soy sauce or tamari in place of regular soy sauce. Ensure any additional sauces or ingredients are also gluten-free.